Pieter Annandale Khiridashi N690

This Pieter Annandale Khiridashi N690 description highlights the craftsmanship and materials used in a custom knife by Pieter Annandale, a renowned knifemaker.

The Kiridashi knife, a traditional Japanese tool, stands out for its distinctive design and practical uses. The term "Kiridashi" translates to "pointed knife" in English, aptly describing the knife's sharp, angled blade.

Here are the key features and uses of the Kiridashi knife:

Blade Design:

• Shape: The blade of the Kiridashi knife is characterized by its tall triangular shape with a pointy tip. This design allows for precise and controlled cutting, making it ideal for detailed work.
• Angle: The angled tip is not only practical for sharp, fine cuts but also enhances the knife's versatility in various tasks, such as woodworking, leather crafting, and general utility.

Handle Design:

• Rectangular Shape: The handle of the Kiridashi knife is traditionally shaped, offering a good grip. This shape provides stability and control, essential for precision tasks.
• Materials: Traditionally, the handles can be made from wood, but modern variations may use materials like metal or synthetic (as seen here) substances for added durability and ergonomics.

Uses:

• Woodworking: The Kiridashi is a favorite among craftsmen for its ability to make fine, intricate cuts in wood, ideal for detailed carving and shaping.
• Crafting: Its precise blade is perfect for leather crafting, paper cutting, and other detailed craftwork.
• Utility: The knife’s versatility extends to general utility tasks, making it a handy tool for everyday use.

Cultural Significance

• Traditional Tool: The Kiridashi knife holds cultural significance in Japan, reflecting traditional craftsmanship and practical design that has been refined over centuries.
• Modern Adaptations: While maintaining its traditional design, modern versions of the Kiridashi incorporate contemporary materials and manufacturing techniques, appealing to both traditionalists and modern users.

Care and Maintenance

• Sharpening: To maintain its sharpness, regular honing and sharpening are necessary. The single-bevel edge requires a specific sharpening technique.
• Cleaning: Proper cleaning and storage prevent rust and prolong the knife's lifespan, especially for blades made from high-carbon steel.

The Kiridashi knife's combination of unique design and practical functionality makes it a cherished tool for both traditional craftsmen and modern users alike. Its sharp, angled blade and ergonomic rectangular handle are key features that set it apart from other knives.

1. Blade:
   • Material: N690
   • Shape: Kiridashi
2. Handle:
   • Scales: Synthetic - Highly decorative.
   • Style: Full Tang
     

This knife is a fine example of artisan craftsmanship, combining both aesthetics and functionality with high-quality materials and expert design.